Eaton’s Jerk Seasoning – HOT

EATON’S JAMAICAN HOT JERK SEASONING is 100% all natural and “Hot”. Eaton’s capture’s the true taste of Jamaica and the West Indies in this fine, rich seasoning.  Use Eaton’s Jamaican Jerk Seasoning on chicken, pork, beef, fish and vegetables!

Recommended Use: Use 1 to 2 teaspoons of seasoning per pound of meat.  Soy sauce may be added to create a marinade for extra flavor and color. Rub seasoning into meat and let stand for 1hr or more prior to cooking.  Grill slowly turning often or bake in oven at 300 degrees F.

Ingredients: Escallions, Salt, Pepper (capiscum), Onion, Pimento, Cane Vinegar, Black Pepper, Garlic, Thyme. Spices

Product of Jamaica

Also sold in 9lb buckets, and 50lb buckets to Wholesale clients.