Matouk’s Calypso Hot Sauce from Trinidad

MATOUK’S CALYPSO PEPPER SAUCE 10oz | 26oz: From the tropical isles of Trinidad and Tobago comes Matouk’s Calypso Sauce. Mustard subtly enhances the taste, making it an unusual table sauce. Just a few drops of this hot sauce will have your taste buds dancing to the beat of steel drums.

Refrigerate after opening.

INGREDIENTS: Aged Pickled Scotch Bonnet Peppers, Water, Vinegar, Prepared Mustard, Cane Sugar, Salt, Modified Corn Starch, Onion Powder, Garlic Granules, Celery Seed, Potassium Sorbate (E202) As A Preservative.