Matouk’s Flambeau Hot Sauce from Trinidad

MATOUK’S FLAMBEAU PEPPER SAUCE 10oz | 26oz: True to West Indies style, this sauce features a mustard base. It is made with hot peppers, onions, salt, mustard, white vinegar, and garlic with enough food starch to thicken the sauce to the proper consistency for pouring. Use it as you would any mustard sauce, but be prepared for the flames that erupt from the smoldering mustard flavor.

INGREDIENTS: Aged Pickled Scotch Bonnet Peppers (Peppers, Vinegar, Salt), Water, Salt, Modified Corn Starch, Vinegar, Prepared Mustard (Vinegar, Mustard, Salt, Spices), Onion Powder, Potassium Sorbate (as a Preservative), Soybean Oil, Xanthan Gum, Colour (FD&C Yellow 5).