Matouk’s SoCa Hot Sauce From Trinidad

MATOUK’S SOCA HOT SAUCE 10oz: From down in Trinidad and Tobago comes this scorching puree of blazing peppers. Matouk’s Soca Hot Sauce is seriously hot, thanks to the aged, pickled scotch bonnet peppers that are the main ingredient in this thick and flavorful hot sauce. Matouk’s Soca features the traditional mustard base and adds West Indian herbs plus cane sugar for authentic island flavor that complements the fiery heat from the scotch bonnet peppers

Medium Hot. Refrigerate after opening.

INGREDIENTS: Aged pickled scotch bonnet peppers (pepper, vinegar, salt), water, cane sugar, prepared mustard (vinegar, mustard, salt, spices), salt, modified corn starch, West Indian herbs, onion powder, garlic powder, potassium sorbate (as a preservative), celery seed, xanthan gum, soybean oil, colour (F D & C Yellow #5).