Walkerswood Spicy Jerk BBQ Sauce from Jamaican

WALKERSWOOD SPICY JAMAICAN JERK BARBECUE SAUCE 17oz is a wonderful combination of our traditional Jerk Seasoning paste and ripe Jamaican bananas which form the base of our tantalizingly tasty Jerk BBQ sauce. The banana lends a fruity sweetness which softens the fiery spice of the Jerk. Excellent as a marinade or for basting all your barbecue favorites.

INGREDIENTS: Bananas, Water, Cane Sugar, Vinegar, Soya Bean Oil, Modified Corn Starch, Caramel (color), Garlic Powder, Scallions, Black pepper, Salt, Scotch Bonnet Peppers, All Spice, Paprika, Potassium Sorbate (preservative), Nutmeg, Citric Acid, Thyme Leaves

TIP: Stretch the Jerk BBQ sauce with honey to make an amazing dip for grilled meats and veggies!

“I love all the Walkerswood products, but this is one of the hardest to find. It takes barbeque to an all new level!” – By: John Spear

FEATURED RECIPE: TOTALLY BANANAS BBQ PORK RIBS

• 2 Racks of Pork Spare Ribs

• 3oz WALKERSWOOD JERK MARINADE

• 3oz WALKERSWOOD JERK BBQ SAUCE

Marinate your ribs in the Jerk Marinade, preferably overnight.
When ready wrap each rack in a foil pouch and place over indirect heat on the barbeque or 300 degree oven for at least one hour – the longer and slower the better. Check your ribs to see if they are tender and pull (not fall) from the bone.
Remove ribs from foil and place over direct heat or increase oven temperature to 400 Degrees, baste repeatedly with the Jerk BBQ sauce until well glazed.

NUTRITIONAL FACTS

SERVING SIZE: 2 TBS / 30G
SERVINGS PER: 16

AMOUNTS PER SERVING
CALORIES: 45
CALORIES FROM FAT: 10
TOTAL FAT: 1G (2% DV)
CHOLESTEROL: 0G (0% DV)
SODIUM: 125mg (5% DV)
TOTAL CARBOHYDRATE: 10G (3% DV)
PROTEIN: 0G
VITAMIN A: 2% DV
VITAMIN C: 4% DV

Buy single units or by the case. Each case contains 12 units. Wholesale clients receive generous discounts.
See More Recipes