WALKERSWOOD SPICY JAMAICAN JERK MARINADE 17 oz has been formulated from our Jerk Seasoning as a wet rub/marinade that can be used when time is short and you need your flavor to penetrate your meats fast. Apply in a similar proportion to our Jerk Seasoning ( 1oz Jerk Marinade : 2.2 lbs / 1kg Meat) and allow to marinate for minimum half hour before cooking.

INGREDIENTS: Water, Scallions, Scotch Bonnet Peppers, Salt, Cane Sugar, Black Pepper, All Spice, Citric Acid, Nutmeg, Thyme Leaves

TESTIMONIALS

“Best Jerk marinade there is, hands down!” – By: Jon Jones

FEATURED RECIPE: SPICY JERKED PORK CHOPS W GUAVA GLAZE

• 4 PORK LOIN CHOPS (1” THICK)

• 2 – 3oz WALKERSWOOD JERK MARINADE

Place Pork Chops in a large bowl or zip-loc bag and add Jerk Marinade, allow to soak for min. half hour. Place Pork Chops over direct heat on your barbecue and brown on all sides – baste with marinade for intense flavor. Remove Pork Chops to In-direct heat and allow to finish cooking ( 30 – 45 mins). During the last 5 mins of cooking smear your favorite Jamaican Guava Jelly over Chops and allow to caramelize.

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NUTRITIONAL FACTS

SERVING SIZE: 2 TBS / 29G
SERVINGS PER: 17

AMOUNTS PER SERVING
CALORIES: 20
CALORIES FROM FAT: 0
TOTAL FAT: 0G (0% DV)
CHOLESTEROL: 0G (0% DV)
SODIUM: 920mg (38% DV)
TOTAL CARBOHYDRATE: 4G (1% DV)
PROTEIN: 0G

Each case contains 12 units. Each unit is 17 ounces. The case shipping weight is 25.5 lbs.